Luke Cook, born and raised in Hammond, Louisiana has been part of the Chick-fil-A family for over ten years. He began his journey with Chick-fil-A as a team member at Hamilton Mill FSR in the Atlanta metro area, owned and operated two Chick-fil-A restaurants in PA and LA, and has served in multiple capacities as a consultant on panels at the Chick-fil-A Support Center.

Luke and his wife, Mandy have two beautiful daughters Emma, 7 and Olivia, 5. In his spare time, Luke enjoys reading books, working out, and drinking coffee with friends. Luke and his family are excited to be bringing Chick-fil-A to Lower Manhattan and can’t wait to share the love of chicken with everyone they meet.